Insight - David Lloyd Owen
- From: Vol 6, Issue 10 (October 2005)
- Category: Analysis
- Region: Unspecified
- Country:
Come on in, the reclaimed water’s lovely.
Even drinking water needs to be sold to consumers these days, as Eau de Paris’s carafes (see GWI, April 2005) and serving tips demonstrate. There, the challenge was to demonstrate that more advanced treatment and lower chlorine levels makes for palatable municipal water. Marketing water reclaimed from sewage treatment works is another matter. Irrespective of the water’s purity ...
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