Market division / segmentation
Analysis of capital expenditure on water equipment including a geographic breakdown of the market. The top 10 country markets plus regional summaries.
Key and emerging players
Lists and summarises the expertise of the different market players in the global water for food and beverage industry.
Food and beverage company expansion plans, detailed regional financial information from the largest companies, and detailed analysis of the trends in various major global companies regional operations.
Summary of market drivers for water technology: water scarcity and environmental protection, corporate risk, emerging market growth and the value proposition. Includes detailed regional water technology market forecasts.
F&B company sustainability measures
Analysis of the sustainability plans of over 40 prominent food and beverage producers. Examines: water reuse in cleaning, cooling, irrigation and uses for food; energy generation; and other water saving strategies such as water meters, harvesting rainwater, maintenance employee waster awareness, sharing best practice and understanding water use.
Food and beverage company water:product ratios
The amount of water required to produce a certain quantity of food or drink. Water:product ratios enable water use to be compared between companies across subsector and over time. The current, baseline and target water:product ratios from companies are examined.
Food and beverage company annual water use
Annual water use statistics for 28 major companies.
Food and beverage company profiles
Profiles for 51 major food and beverage companies, including sustainability data and plans for expansion.